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Table’s Bounty: Keeping It Local

On November 16, 2008, in Uncategorized, by dgroberg
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Table’s Bounty: Keeping It Local

As you begin planning your Thanksgiving feast, consider giving thanks to the bounty of local foods available, and use some of Connecticut’s best in your meal.

Here’s an article about Long Island residents planning a local Thanksgiving meal from the N.Y. Times on Nov. 14.

“WHILE the agricultural bounty of Long Island can provide a rich and varied menu, even committed locavores — those trying to eat only food that has been produced within 100 miles — bump up against some geographic limitations when it comes to creating a traditional Thanksgiving feast.”

 

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