Thursday, August 25, 2022 at 5:30 pm
Ticket Sales Close End-of-Day, Friday, August 19
YES! This year we return to our traditional under the tent Farm to Table experience. Your dinner will feature a delicious menu prepared by critically-acclaimed chefs Jason and Craig of Olmo Bagelry. You’ll enjoy fresh farm produce, Black Hog craft beer, and dessert with fruit from Drazen Orchards. There will be live music from the Shoreline Jazz Quartet throughout the evening.
PLUS a silent auction you don’t want to miss.
Thanks to Our Sponsors — Please Support Them
[As of August 9, 2022 — look for updates]