Thursday, August 19, 2021 at 5:30 pm
Ticket Sales Close End-of-Day, Friday, August 6
Enjoy the “Farm to Table” experience as a picnic at our beautiful farm OR pick up your dinner to take home to enjoy. The dinner will feature a delicious menu prepared by critically-acclaimed chefs Jason and Craig of Olmo Kitchen. You’ll enjoy fresh farm produce, Black Hog craft beer, and dessert with fruit from Drazen Orchards. The Shoreline Jazz Quartet will provide music throughout the evening.
PLUS a silent auction you don’t want to miss.
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