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New Interest in Vertical Farms for Urban Areas

While you won’t see a vertical farm coming to Cheshire any day soon, this New York Times will get you excited about the latest concept in local farming.

“What if “eating local” in Shanghai or New York meant getting your fresh produce from five blocks away? And what if skyscrapers grew off the grid, as verdant, self-sustaining towers where city slickers cultivated their own food?”


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