Making it Easier to Eat Local Food

Making it Easier to Eat Local Food

A few weeks ago, I shared with you an article about how the lack of meat processors is making it hard for farms to provide local meat to keep up with growing demand from restaurants and consumers.

Now, the Times has an enlightening debate about what role the federal government should play in fostering local food processing and delivery systems. 

Click here to read the article. 

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