A very interesting article about the sudden popularity of local food and farmers’ markets and one woman’s quest to savour it:
“MY church is a farm. Give me a few chickens, a long row of carrots and the smell of dirt, and I’ll find the open heart and inner peace others might seek from a prayer book or a pew.
The connection between what I put in my body, the land around me and the miracle of things that grow makes me feel as if I’m part of something bigger than myself.”
Read on in The New York Times, August 19, 2007.