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Connecticut Farmers Markets Thrive in Winter

On March 23, 2008, in Uncategorized, by dgroberg
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Connecticut Farmers Markets Thrive in Winter

The winter markets opened after an enormously successful summer and fall season for the more than 90 farmers’ markets and farm stands across the state, in response to the growing interest and demand for locally grown produce and goods in Connecticut. But winter in New England presents its challenges for generating fresh produce.

 

One Response to Connecticut Farmers Markets Thrive in Winter

  1. Dini says:

    What a neat idea! I love seeing the tiarsntion from Summer to Fall. Love how the colors shift from greens to colorful to now yellow and orange. It’s amazing. I think I am going to commit to a CSA next season as I am trying to do new things. I may follow the idea of taking pictures each week to see what comes up.

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