Categories
Events

Upcoming Educational Events at the Farm

You’re invited to attend these upcoming events in our new educational series —
“Springing into Nature”:

Organic Gardening for Beginners
Saturday, May 14 at 1pm
Boulder Knoll Community Farm

  • Want to start a garden this spring but dont know where to begin? Looking for some tips to boost your garden’s health and resilience? Come help us kickoff our “Springing into Nature” series this Saturday at the farm for a workshop on how to get started. You’ll participate in hands-on demonstrations and have a chance to ask your questions! We’ll talk about site preparation, sun and water factors, soil structure and health, and plant selection. All ages welcome.

Patterning in Nature
Saturday, May 21 at 1pm
Boulder Knoll Community Farm

  • Ever wondered why artists and poets alike are so inspired by nature?? In this art-themed workshop, we’ll take a look at some of the most common patterns in nature. We’ll use identification guides to teach us a few tricks, and sketch wild and domestic plants, insects and natural items alike. Bring your creativity and an open mind!

The Ground Beneath our Toes
Saturday, May 28, 1-3 pm
Boulder Knoll Community Farm

  • Join us as we plunge into the earth for a look at soil ecology, decomposition and soil makeup! Using GPS maps that indicate Boulder Knoll’s three soil types, we’ll dig soil pits at different locations, compare their makeups, and talk about how forests and farmers use different techniques for building soil. Bring your scientific mind and a willingness to get “soily”!

Learning Wild Edible Plants
Friday, June 3, 4-6 pm
Boulder Knoll Community Farm

  • Many of the plants we consider weeds are actually delicious salad additions, and native Americans used wild food stocks for hundred of years. We’ll walk around the farm’s perimeter and into the forest to explore what kinds of wild foods occur where, when and how to eat them. Participants will help collect ingredients for a wild salad! Bring an open palate, we will be taste-testing!

All events are free and open to the public. I hope you can join us! RSVP kindly requested to educator (at) boulderknollfarm (dot) com.

Stay tuned for more fun and educational events in the coming weeks and months.

Categories
The World of Sustainability

Rules and Reality Test Chefs Who Think Locally

Here’s an interesting article from the New York Times about how local-focused restaurants are dealing with the trials and tribulations of trying to utilize local foods on their menus.

Rules and Reality Test Chefs Who Think Locally
Jan Ellen Spiegel, New York Times
Published May 7, 2011

It sometimes seems that the Connecticut Department of Public Health, which oversees food protection and designates approved and unapproved food sources for restaurants, would rather see her cooking processed food than local farm stuff.

Click here to keep reading…

Categories
The World of Sustainability

Farming History has Deep Roots in Cheshire

Here’s an interesting article with accompanying video about Cheshire’s agricultural roots:
http://cheshire.patch.com/articles/farming-history-has-deep-roots-in-cheshire

“As with many New England towns, Slocum said, farmers settled the area which became known as Cheshire. It was a farmer, Thomas Brooks who gave the town its name, and another farmer and former First Selectman, Burnsy B. Norton, whose name lives on at Norton Elementary school.”

Categories
The World of Sustainability

Interesting upcoming event!

Walters has really embraced sustainable living and eating, and this should be an interesting event for all. Register online here.

Terry Walter’s Clean Start Book Signing & Tasting
Thursday, April 28 7:00pm
Cheshire Public Library

Terry Walters will present a cooking demo based on her new book CLEAN START. Copies of the book will be available for sale and signing. Terry Walters’ first book, Clean Food, caused a sensation and fueled a nationwide movement about nourishment and clean food that’s been embraced all the way to the White House. Cooks, foodies, and anyone in search of a healthy and sustainable approach to eating and living well embraced her philosophy: eat minimally processed foods for maximum nutrition. Clean Food taught us the benefits of eating locally grown, seasonal, and fresh. And now, CLEAN START makes it even easier for everyone-from the kitchen novice to the seasoned chef-to eat clean. CLEAN START features 100 exciting new recipes for the foods we all need more of, featuring Terry’s signature quick, easy, and delicious preparations. CLEAN START inspires you to take the next step…no matter where you’re starting.

 

Categories
Uncategorized

We are Hiring…

The position has been filled. Thank you for your interest.


Boulder Knoll Community Farm, a project of Friends of Boulder Knoll, is hiring an environmental educator to begin work this season.

Boulder Knoll Community Farm (BKCF) is a small-scale, environmentally sustainable farm in Cheshire, CT that provides healthy, local vegetables and fruit to 50 shareholders, local soup kitchens, and a New Haven restaurant.  Education is a central component and an essential element in the vision of the Friends of Boulder Knoll (FOBK), the farm’s sponsoring organization. FOBK believes that exposing the community, especially its youth, to the wonders, importance and value of agriculture, conservation, and outdoor recreation is critical to fostering future stewards of the environment. Our goal is to emphasize essential links between people, plants, and the earth, to develop interdisciplinary learning, and to promote environmental responsibility.

The Environmental Educator (EE) will be an energetic, well-organized environmentalist with experience in farming and education who will provide a variety of educational opportunities, primarily for school-age children, youth, and adults at the farm and off-site when appropriate.

The EE will work with the farmer to develop programs that provide hands-on experiences for children, youth and adults, including people with special needs.  Programs will enable people to understand where their food comes from, what it takes to get it there and the importance of eating healthy, whole foods.

Job Description

The EE will design, publicize and implement a variety of educational programs for children, youth and adults. Lessons may cover topics ranging from sustainable agriculture, food preparation, to wildlife habitat. Programming may include, but is not limited to, fall and spring school programs, field trips, community groups (youth and adult), community events, adult classes, and summer programs on the farm. The EE will support the mission of the farm by providing assistance in the farm operation and by working with CSA members, volunteers and interns. The farmer must approve the content and timing of educational programming.

All BKCF school programs will be tied to CT learning standards and the EE will work with local teachers and administrators to design and execute learning experiences. The EE may provide opportunities for the teacher’s to design customized follow-up lessons and activities.

The EE will work collaboratively with the farmer and will report to the FOBK Board. The EE will communicate periodically with the board regarding activities and success of the programs and will submit a written annual report on the educational program.

Qualifications:

The right person for this position will be able to demonstrate experience and basic theoretical knowledge in organic and sustainable food production systems, and ideally, will have worked an entire season on a farm or garden project. This is a position for someone seriously interested in sustainable farming, food, and community education. We offer the opportunity to be integrally involved in  a small organic farming operation and in farm education.

Specific skills include, but are not mandated:

Background in Environmental Science, Agriculture, Education or related field;

Demonstrated experience in working with youth in formal and/or informal education programs including working with people with special needs;

Experience educating in an outdoor setting;

Ability to link student learning to CT state curriculum standards;

Demonstrated ability to get along and communicate with all ages;

Enthusiasm for education, sustainable agriculture, and the environment, and an interest in service learning and volunteerism;

Familiarity with farming and farm-based education, and a willingness to assist with physical farm tasks as needed;

Ability to think strategically and creatively to enhance FOBK and BKCF while following the leadership of the farmer;

First aid /CPR certified or willingness to obtain the training;

Well organized, flexible, with an ability to take initiative and adapt to new situations.

Hours and Compensation:

The EE position is seasonal, 34 weeks, April through November. In general, the EE will make his/her own hours but is expected to work an average of 20 hours/week or approximately 600 hours for the season. The EE will be expected to work some of these hours on farm tasks so as to familiarize him/herself with the farm operation. Some work is required on evenings and weekends, depending on timing of educational programs. Attendance at occasional FOBK board meetings will be expected with prior notice.

The position requires a full season commitment.

The EE will work for the Friends of Boulder Knoll as an independent contractor. Worker’s compensation will be provided. The position offers no benefits, and no taxes will be withheld.

Salary range: $15 per hour for a total of $8,000 – $10,000, depending on hours worked and documented.

 

Categories
Updates

CSA Registration has begun

CSA Registration has already begun for supporting members of Friends of Boulder Knoll.

Become a supporting member now at http://friendsofboulderknoll.com/donate and you can register right away.

Registration begins for last year’s CSA members on Feb. 15, and for the general public on March 1. Find out all the scoop on our CSA at http://www.boulderknollfarm.com.

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Uncategorized

Stay in Touch!

We have a tremendous year in store!

We’re really excited to hire an educational coordinator to expand on our community outreach, to host some amazing farm dinners with help from Caseus Bistro, another year of our successful tag sale on the green, and more.

And of course, we can’t wait to share another year of delicious produce from Boulder Knoll Community Farm CSA.

Don’t forget to register for our email updates down in the footer of this page, and we’ll be sure to stay in touch about all of our upcoming events.

Best,
Friends of Boulder Knoll

Categories
Uncategorized

Farmland Preservation: A Growing Trend

Farmland Preservation: A Growing Trend

A lot of Connecticut’s farmers are saying the same thing these days. In an age of record, coast-to-coast state budget deficits and widespread despair about federal government dysfunction, farmland preservation has become a rare bright spot of cooperation between the state and federal governments — at a time of increasing interest in local farming.”

Categories
Uncategorized

Have any Scrap Metal?

If you have any scrap metal, our new president, Bob Giddings can turn your trash into Friends of Boulder Knoll’s treasure.

Just drop any scrap metal off at any time at Bob’s home, 915 Boulder Road in Cheshire (right next to our farm!), and he’ll bring it in and turn it into cash. Your donation will be used to support our ongoing operating and educational mission.

Categories
Updates

THANK YOU!

Thank you to the former Cheshire Nursery School for their incredibly generous $26,000 gift to Friends of Boulder Knoll! Their tremendous gift will allow us to hire an environmental educator and expand on our mission to educate community members of all ages in sustainable agriculture.