After the Harvest, Claiming the Bounty

After the Harvest, Claiming the Bounty

Rather than sift through bins at a supermarket, where all vegetables are available all the time, they had chosen to eat locally and seasonally by joining a movement known as community-supported agriculture.

These suburbanites are part of a small but growing band of eaters who know exactly where, and how, their vegetables are grown. They also eat no food before its time. Strawberries are eaten in June; arugula is enjoyed in the fall.

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