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This is why building a local foods infrastructure is so important! If we eat food that’s in season from a farm in our community, these risks are so much smaller.

Outbreaks of listeria and other serious illnesses linked to tainted food are becoming more common, partly because much of what we eat takes a long and winding road from farm to fork.

Read more at http://www.pittsburghlive.com/x/pittsburghtrib/s_759890.html#ixzz1Zgla6apc

 

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